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15 min










Legend:  spicy spicy  

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A1. Dai Chop Woey 大集會

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A10. Cashew Nuts with Chicken 腰果鷄丁

Classic cashew chicken, diced chicken with cashew nuts, fresh and cris...
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A11. Szechuan-Style Shredded Pork 魚香猪肉絲 SpicySpicy

Classic Szechuan dish. Savory, sweet, and spicy pork with wood ear and...
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A13. Shredded Pork with Eggplant 魚香茄子 SpicySpicy

Fish-fragrant eggplant, a Sichuan classic, eggplant is soft and flavorful,...
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A14. Seafood Dai Chop Woey 海鮮大集會

Seafood feast, a collection of various fresh seafood, delicious and un...
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A4. BBQ Pork Tenderloin Slices 蜜汁叉燒

Honey-glazed char siu, a Cantonese classic, tender and savory.
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A5. BBQ Pork Slices with Steamed Rice 蜜汁叉燒飯

Honey-glazed char siu rice, a Cantonese classic. Sweet char siu with rice,...
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A6. Cashew Nuts with Shrimp 腰果蝦仁

Cashew shrimp, a classic home-style dish with tender shrimp and crunchy...
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A7. Kung Pao Beef 宮保牛肉 SpicySpicy

Kung Pao beef, spicy and fragrant, tender beef, crispy peanuts, a classic...
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A8. Szechuan-Style Fried Shrimp 四川蝦球 SpicySpicy

Spicy and flavorful Szechuan shrimp balls. The shrimp is springy and bouncy,...
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A9. Kung Pao Shrimp 宫保蝦 SpicySpicy

Kung Pao shrimp, a classic Sichuan dish. Featuring succulent shrimp and...
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A3. Mapo Bean Curd 麻婆豆腐 SpicySpicy

Sichuan cuisine classic. Silky tofu in a spicy and flavorful sauce.
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A12. Mongolian Beef 蒙古牛肉

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A2. Pan-Fried Spicy Shrimp 椒盐炒虾 SpicySpicy

Spicy and savory stir-fried shrimp with salt and pepper. Delicious and...
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A7. Kung Pao Chicken 宮保鷄丁 SpicySpicy

Kung Pao chicken, spicy and fragrant, tender chicken, crispy peanuts, a...